QC Staff
Job Description
QC staff are responsible for controlling the quality of raw materials, monitoring the production process, and inspecting finished products to ensure that all products meet the Company’s quality and food safety standards.
Job Details
1.1. Raw Material & Production Quality Control
Inspect the quality, quantity, labeling, expiry dates, and documentation of incoming raw materials, additives, and packaging materials.
Monitor production stages to ensure compliance with technical procedures and GMP hygiene requirements.
Inspect the hygiene conditions of machinery, equipment, and production areas.
1.2. Finished Product Inspection
Collect samples and inspect sensory characteristics, weight, packaging, and product seal integrity.
Coordinate with the laboratory to submit samples for testing when necessary.
Monitor cold storage temperatures and product storage conditions.
1.3. Quality Reporting & Handling
Record data, update production logs, and prepare quality inspection reports.
Prepare non-conformity reports when issues are identified and coordinate to propose appropriate corrective actions.
Perform other duties as assigned by the Department Manager.
Job Requirements
College degree or higher in Food Technology, Biotechnology, or a related field.
At least 1 year of experience in a similar position.
Basic knowledge of HACCP, ISO 22000, and FSSC 22000.
Good communication, coordination, and problem-solving skills.
Ability to work independently and as part of a team.
Basic proficiency in Microsoft Office.
Detail-oriented, honest, responsible, and able to work well under pressure.